Good food starts in fields, with farmers. The best of them are principled, passionate and highly knowledgeable.
To reach your plate in the optimum condition, it will go through several other stages that may include skilled harvesting, humane slaughter and correct maturing periods.
There is also the stage called 'cooking' that we are particularly involved in !
We are very proud of our suppliers and believe that buying quality locally produced food is a key factor if you wish to cook tasty, interesting meals,
We are often asked where we buy certain ingredients from and think you might find the information here useful.
If you are considering buying from any of these suppliers please telephone in advance of any visit since they do not all operate regular shops.
(C) 2007-2010 Mark and Amanda Corcoran.