Aspall, founded in 1728 by Clement Chevallier, is the oldest cyder company in the UK that is still run by the family which founded it.

Aspall Suffolk Cyder is made from a blend of different base cyders, all of which are fermented using the same basic technique.

All the apples pressed for Aspall Suffolk Cyder are either grown in the company's own orchards or brought in from the local area.

Apples used in Aspall Suffolk Cyder include varieties such as Kingston Black, Medaille d'or, Cox, Bramley, Yarlington Mill, Tremlett's Bitter, Blenheim Orange, Chiver's Delight, Tom Putt, Discovery, to name but a few.


Contact:
The Cyder House
Aspall Hall
Debenham
Suffolk
IP14 6PD

Tel: 01728 850510
Fax: 01728 861031