Starters

Carrot & black bean soup
or
Pork & herb terrine with home-made chutney

Main Courses

Dingley Dell free-range pork chop with butterbean stew
or
Thai salmon fishcake with oriental dipping sauce
or
Spaghetti with Mediterranean vegetables

Puddings

Steamed syrup sponge pudding with custard
or
Lemon sorbet

£14.95 per person