Starters

Carrot & fresh coriander soup (V)
Free-range egg & prawns with fresh dill mayonnaise
Mushrooms baked in cream & garlic 'au gratin' (V)
Chicken liver & brandy pate, served with toast (X)
Grilled dates wrapped in bacon on a mild mustard sauce

Main Courses

Red onion, roast pepper, home dried tomato & goats cheese tart
served with salad and a choice of fresh chips or new potatoes (V)

Salmon, 'Wakelyns Farm' potato and fresh parsley fishcakes with lemon & chive sauce
served with salad and a choice of fresh chips or new potatoes

Blythburgh free-range pork braised in Aspalls Suffolk cyder with fresh thyme served with Wakelyns Organic Farm mashed potato & fresh vegetables

Emmerdale Farm, Darsham roast beef
served with roast potatoes, vegetables, Yorkshire pudding & gravy

Fragrant Thai green turkey breast curry
served with coriander rice & salad

Puddings

Warm chocolate & walnut brownie with chocolate sauce
Banana, mango & coconut pavlova
Lemon & lime mascarpone cheesecake
Selection of home-made ice cream & sorbet

All 3 courses - £21.95
Smaller portions for children - £10.95

Any 2 courses - £17.95
Smaller portions for children - £8.95

Starters are served with home-made bread and butter, except where marked (X).
Dishes suitable for Vegetarian diners are marked (V).