Desserts, Cheeses and Hot Drinks


Amanda's Home-made Desserts - all £5.75

Served, where appropriate, with a choice of local Marybelle cream, vanilla ice cream or home-made custard
Chocolate and Walnut Brownie served with Chocolate Sauce
Fresh Plum Frangipane
Clementine Crème Brulee
Hot Sticky Toffee Pudding
Pavlova with Suffolk cream, Banana, Kiwi & Raspberry Sauce
Fruit Compote served with ice cream
Lemon and Mascarpone Cheese Cake
French Apple Tart
Rhubarb Fool


Home-made Ice Cream - all £5.20

Made at the Queen's Head using fresh cream and natural ingredients
Toffee & Shortbread
Fruit Cake and Brandy
Strawberry
Vanilla
Banana Fudge
Plum and Cinnamon


Sorbet, served with Brandy Snaps - all £4.85


Strawberry
Lime
Black Cherry
Cassis
Mandarin
Green Apple
Black Cherry
Mango


A choice of three Local and International Cheeses: £6.95

Served with celery and bread or biscuits


Shipcord - A firm bodied cheese from Rodwell Farm in Baylham
Suffolk Blue - Guernsey milk semi hard blue made by Jason & Kathryn Salisbury near Coddenham
Camembert, from France
Wensleydale, from Yorkshire with a distinctive crumbly texture
Stilton, a blue, creamy "protected name" cheese made only in Derbyshire, Leicestershire or Nottinghamshire


Hot Drinks

Our amazing "bean-to-cup" coffee machine is turning Jamaican Blue Mountain Coffee beans
into some of the best coffee available in the area


Cappuccino - £2.00
Espresso - £1.65
Latte - £2.00
Americano - £2.00 (with or without milk)
Cafetiere of decaffeinated coffee - £2.00 per person
Pot of Tea - £1.60 per person
Herbal and Fruit Tea - £1.60 per person
Italian Hot Chocolate - £2.20 per person


Please note that our menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers. We endeavour to put the current menu on the web-site at least once a month but it will invariably go out of date and you should regard it as a 'sample' menu. The menu shown here was uploaded 10 days ago and some items will no longer be available. If it's important that you know preceisely what's on the menu we recommend that you telephone us in advance for an update.


Menu dated
11-May-2013

Starters
Main Courses
Desserts

Wine List
19-Aug-2011

By the Bottle