Vegetarian

Parsnip, mushroom & garlic galette with garlic sauce and salad - £10.95

Tomato, red onion, rocket, thyme & goats cheese Tart served with salad - £10.95

Peppered mushroom, chestnut & stilton pie with a shortcrust pastry lid
served with fresh vegetables - £10.95

Fish

Fillet of pollock wrapped in pancetta with fresh rosemary, garlic & lemon marinade
served with salad - £11.95

Fillet of red mullet baked with orange and garlic
served with salad - £12.95

Fillet of fresh salmon baked in white wine with mushrooms and fresh tarragon
served with salad - £13.95

Meat and Poultry

Bramfield cold smoked ham with local free-range eggs and salad - £10.95

Minted Suffolk lamb and vegetable pie with a shortcrust pastry lid
served with fresh vegetables - £11.75
For every sale of the above dish, 20p will be donated
by the Queen's Head to the East Anglian Air Ambulance

Spaghetti with Moat Farm smoked chicken breast, Bramfield smoked ham,
mushrooms, garlic & Suffolk cream - £11.95 (X)

Blythburgh Free-Range Pork chop with braised puy lentils, Aspall Suffolk Cyder & apple sauce
and fresh vegetables - £13.95 (X)

Steaks, locally prepared by our village butcher, KW Clarke Butchers, Bramfield
served with salad, grilled tomato & mushroom. Choose :-

• Emmerdale Farm, Darsham Rump, approx 8oz - £13.25
• Emmerdale Farm, Darsham Rib-eye, approx 8oz - £17.25

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Main Courses are served with a choice of new potatoes or fresh chips, except where marked (X)

For children, as well as being able to serve many of our main courses as smaller portions we also have Emmerdale Farm, Darsham Suffolk Red Poll beefburgers and 'Moat Farm' sausages