Vegetarian
Thai Red Vegetable Curry with cauliflower, butternut squash, leeks, carrots and French beans
served with rice, flat bread and yoghurt & cucumber sauce. - £10.95
Roasted Peppers stuffed with Mushroom Risotto topped with Parmesan or Mozzarella cheese
served on a bed of tomato Sauce - £11.95
Red Onion, Tomatoes and Suffolk Blue Cheese Puffed Pastry Tart - £11.95
Fish
Baked Cod Loin with a Herb and Parmesan Crust served on a tomato and chive salad - £11.95
Dressed Cromer Crab served with lemon and dill mayonnaise and salad - £11.95
Plaice Fillet with Prawn, lemon and dill butter - £12.95
Smoked Haddock Chowder served with crusty bread - £12.95
Meat and Poultry
Wild Rabbit Casserole with prune and whole grain mustard Sauce - £11.95
Bramfield Cold Smoked Ham with local free-range eggs - £11.95
Suffolk Chicken, Bacon and Mushroom Crumble - £11.95
Oriental Slow Cooked Belly of Pork
served on a bed of Steamed Pak Choi - £11.95
Emmerdale Farm, Darsham Braised Brisket
cooked in red Wine, Stock, Mushrooms and vegetables - £12.95
Emmerdale Farm, Darsham Steak, Kidney, Mushroom and Adnams Ale Pie
with a short crust pastry lid - £12.95
Half a Roast Gressingham Duck with a tangy orange sauce - £14.95
Steaks, locally prepared by our village butcher, KW Clarke Butchers, Bramfield
served with salad, grilled tomato & mushroom. Choose :-
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Main Courses are served with a choice of organic new potatoes, fresh chips, mashed potatoes, rice, salad, braised red cabbage or a selection of fresh local vegetables.
We do not charge extra for vegetables or salad. If you would like more, please ask.
For children, as well as being able to serve many of our main courses as smaller portions
we also have
Emmerdale Farm, Darsham Suffolk Red Poll beefburgers
and Bramfield Pork sausages - Prices from £6.25
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