Main Courses


Vegetarian


Spaghetti with fresh rocket pesto, pine-nuts & mushrooms
topped with grilled goats cheese - £9.95 (X)

Maple roasted mushroom burger in a ciabatta roll
served with salad, suitable for Vegans - £9.95

Peppered local mushroom & stilton pie with a shortcrust pastry lid
served with vegetables - £10.95

Curried Nut loaf with spicy tomato sauce and salad - £10.95

NEW Roast red onion, tomato, Norfolk White Lady cheese & fresh wild rocket tart
served with salad - £10.95


Fish


Dressed Cromer crab with lemon and chive mayonnaise served with salad - £10.95

Whole grilled plaice with cream, leek, white wine, prawn & mussel sauce
served with salad - £10.95

Seafood Crumble (cod, salmon & prawns in a light white wine sauce)
served with salad - £11.95


Meat and Poultry


Cold roast Emmerdale Farm, Darsham beef with red cabbage coleslaw and salad - £9.95 (X)

Emmerdale Farm, Darsham steak, kidney & Adnams ale pie with a shortcrust pastry lid
served with vegetables - £10.95
For every sale of the above dish, 20p will be donated by the Queen's Head
to the Halesworth Community First Responder Scheme

'Blythburgh Free Range' pork chop with Mr Norton's local honey & mustard
served with mashed potato & braised red cabbage - £12.95 (X)

Thai style Suffolk free-range chicken supreme
served with salad and Thai dipping sauce - £12.95

Half a roast 'Loomswood Farm' Gressingham duck with tangy orange sauce
served with fresh vegetables - £13.95

Steaks, locally prepared by our village butcher, KW Clarke Butchers, Bramfield
served with salad, grilled tomato & mushroom. Choose :-


Add a delicious sauce for £1.95. Choose :-

  • Dijonnaise
  • Cream, Stilton & Mushroom
  • Creamy garlic



--------------------------------


Main Courses are served with a choice of new potatoes or fresh chips, except where marked (X)

For children, as well as being able to serve many of our main courses as smaller portions we also have Emmerdale Farm, Darsham Suffolk Red Poll beefburgers and 'Moat Farm' sausages


Please note that our Menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers. Although we endeavour to update the Menu on the website at least once a month, it will invariably go out of date. The Menu shown here was uploaded 34 days ago and some items will no longer be available. If it's important that you know preceisely what's on the Menu we recommend that you telephone us in advance for an update.


Menu dated
26-Jun-2010

Starters
Main Courses
Puddings

Snacks

Hot and Cold

Wine List
27-Jun-2009

By the Bottle
By the Glass