Nibbles


A ramekin of marinated olives - £2.95

Warm Ciabatta with Olive oil & balsamic vinegar - £2.95











Starters


Cauliflower & fresh tarragon soup - £4.75 (V)

Chicken liver & Brandy pate with toast - £5.95 (X)

Grilled dates wrapped in Bramfield cured British cured British bacon
on a mild mustard & Suffolk cream sauce - £5.95

Mushrooms baked in Suffolk cream & garlic 'au gratin' - £6.10 (V)

Moat Farm smoked duck breast, marinated beetroot,
walnut & grilled goats cheese salad - £6.95

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Starters are served with home-made bread and butter, except where marked (X).
Dishes suitable for Vegetarian diners are marked (V).


Please note that our Menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers. Although we endeavour to update the Menu on the website at least once a month, it will invariably go out of date. The Menu shown here was uploaded 27 days ago and some items will no longer be available. If it's important that you know preceisely what's on the Menu we recommend that you telephone us in advance for an update.


Menu dated
10-Jan-2012

Starters
 Main Courses
 Puddings

Snacks

Hot and Cold

Wine List
19-Aug-2011

By the Bottle
 By the Glass