Nibbles


A ramekin of marinated olives - £2.75




Starters


Tomato, spinach & mascapone soup - £3.95 (V)

NEW Tuna, pasta & avocado salad - £4.95

Herring fillets in a dill marinade - £4.95

Chicken liver & brandy paté with Cumberland sauce and toast - £4.95 (X)

Grilled dates wrapped in bacon on a mild mustard sauce - £5.25

Twice baked cheese soufflé with apple & walnut salad - £5.95 (V)

Local organic egg & prawn fresh herb mayonnaise - £5.95

Mushrooms baked in cream & garlic 'au gratin' - £5.95 (V)

Grilled goats cheese with a crumb crust
served on a mustard marinated beetroot salad - £5.95 (V)

NEW Home cured gravadlax with sweet mustard dill sauce - £6.95

NEW Cold meat platter with marinated olives & onions - £7.95

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Starters are served with home-made bread and butter, except where marked (X).
Dishes suitable for Vegetarian diners are marked (V).


Please note that our Menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers. Although we endeavour to update the Menu on the website at least once a month, it may well occasionally be out of date. If it's important that you know preceisely what's on the Menu we rescommend that you telephone us in advance for an update.


Menu dated
09-May-2008

Starters
 Main Courses
 Puddings

Snacks

Hot and Cold

Wine List

By the Bottle
 By the Glass