Nibbles


A ramekin of marinated olives - £2.95

Warm Ciabatta with Olive oil & balsamic vinegar - £2.95











Starters


Broccoli & stilton soup - £4.25 (V)

NEW Fresh Mells asparagus with melted butter and parmesan - £4.95 (V)

Chicken liver & brandy pate with Cumberland sauce and toast - £4.95 (X)

Organic dates wrapped in Bramfield cured British bacon on a
mild mustard & Suffolk cream sauce - £5.50

Smoked trout fillet with new potato, red onion & chive salad - £5.95

Mushrooms baked in Suffolk cream & garlic 'au gratin' - £5.95 (V)

Scottish smoked salmon with lemon and caper dressing - £6.95

'Moat Farm' smoked duck breast with marinated beetroot salad
and grilled goats cheese - £6.95

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Starters are served with home-made bread and butter, except where marked (X).
Dishes suitable for Vegetarian diners are marked (V).


Please note that our Menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers. Although we endeavour to update the Menu on the website at least once a month, it will invariably go out of date. The Menu shown here was uploaded 34 days ago and some items will no longer be available. If it's important that you know preceisely what's on the Menu we recommend that you telephone us in advance for an update.


Menu dated
26-Jun-2010

Starters
 Main Courses
 Puddings

Snacks

Hot and Cold

Wine List
27-Jun-2009

By the Bottle
 By the Glass