Nibbles


A ramekin of marinated olives - £2.75

Warm Ciabatta with Olive oil & balsamic vinegar - £2.75











Starters


Tomato & roast red onion soup - £4.25 (V)

Chicken liver & brandy pate with Cumberland sauce and toast - £4.95 (X)

Prawn cocktail with Marie Rose sauce - £5.50

Organic dates wrapped in British bacon on a mild mustard sauce - £5.50

Avocado, coriander, chilli & spring onion salad - £5.95

Mushrooms baked in cream & garlic 'au gratin' - £5.95 (V)

Locally smoked chicken breast, mango & brie salad - £5.95

Scottish smoked salmon with fresh dill dressing - £6.95

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Starters are served with home-made bread and butter, except where marked (X).
Dishes suitable for Vegetarian diners are marked (V).


Please note that our Menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers. Although we endeavour to update the Menu on the website at least once a month, it will invariably go out of date. The Menu shown here was uploaded 20 days ago and some items will no longer be available. If it's important that you know preceisely what's on the Menu we recommend that you telephone us in advance for an update.


Menu dated
18-Feb-2010

Starters
 Main Courses
 Puddings

Snacks

Hot and Cold

Wine List
27-Jun-2009

By the Bottle
 By the Glass