Nibbles
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A ramekin of marinated olives - £2.75
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Starters
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Tomato, spinach & mascapone soup - £3.95
(V)
NEW
Tuna, pasta & avocado salad - £4.95
Herring fillets in a dill marinade - £4.95
Chicken liver & brandy paté with Cumberland sauce and toast - £4.95
(X)
Grilled dates wrapped in bacon on a mild mustard sauce - £5.25
Twice baked cheese soufflé with apple & walnut salad - £5.95
(V)
Local organic egg & prawn fresh herb mayonnaise - £5.95
Mushrooms baked in cream & garlic 'au gratin' - £5.95
(V)
Grilled goats cheese with a crumb crust served on a mustard marinated beetroot salad - £5.95
(V)
NEW
Home cured gravadlax with sweet mustard dill sauce - £6.95
NEW
Cold meat platter with marinated olives & onions - £7.95
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Starters are served with home-made bread and butter, except where marked (X).
Dishes suitable for Vegetarian diners are marked (V).
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Please note that our Menu changes, often on a daily basis, as we adapt to the produce available from our Suppliers.
Although we endeavour to update the Menu on the website at least once a month, it may well occasionally be out of date.
If it's important that you know preceisely what's on the Menu we rescommend that you telephone us in advance for an update.