Starters - all served with home baked bread or toast

Roast parsnip & parmesan soup

Prawn & crab cocktail

Smooth chicken liver & brandy pate served with Cumberland sauce

Grilled dates wrapped in bacon on a mild mustard sauce

Main Courses

Honey-glazed local turkey breast steak     
served with with parsley mashed potato & fresh vegetables

Lentil and sweet potato bake
served with salad

Local game & wild mushroom casserole
served with mashed potato & braised red cabbage

Emmerdale Farm, Darsham Steak, kidney & Adnams ale pie
served with fresh vegetables & a choice of potatoes

Poached skate wing with garlic mashed potato & creamy garlic sauce
served with vegetables

Amanda's Irresistible Puddings

Crème Brulee

Pears poached in mulled wine

Chocolate sponge pudding

Rich & fruity Christmas pudding with brandy butter

2 courses - £15.95

3 courses - £18.95