Starters served with home baked bread

Home-made roast squash & fresh thyme soup

Game terrine with home-made chutney

Home-cured gravadlax with sweet mustard and dill suace

Tomato, mozzarella & Parma ham

Main Courses

Filo pastry parcel filled with pear, stilton & walnuts
served with salad and new potatoes

Roast rack of local lamb
served with roast potatoes, red wine gravy & fresh vegetables

Grilled swordfish steak with rocket sauce
served with warm crushed potato, spring onion and chive salad

Rich game & chestnut pie with a shortcrust pastry lid
served with roast potatoes, roast pears and fresh vegetables

Puddings

Rich & fruity Christmas pudding served with Brandy Butter

Orange, walnut & cream millefeuille

Home-made ice cream or sorbet

White chocolate and whisky bread & butter pudding



Tea or Coffee with a mince pie

£44.95 per person

£24.95 for Children having smaller portions